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The Guide to Latin American Blends

Guide to Latin American Blends

If you are someone who cannot open their eyes without coffee, what could be better than Café De Castillo Latin American blends, right?

Known for their consistent and well-balanced flavors, these blends offer a range of flavors. For instance, some coffees are known for the classic and clean taste while some have the fruity notes of apricot and apple, and not to forget, some of them boast mild chocolate tones. While not termed the top-tier blends among importers, Latin American beans have a significant portion of blends to balance the flavor.

Latin American Blends – The Flavor & Aroma

The Latin American coffee blends are known for their rich flavors of nuts and coffee but there are fruity ones available as well. It wouldn’t be wrong to say that the majority of coffee available in the world are made in Latin America since the countries in this region has an ideal environment for growing coffee beans. For instance, it has rich and porous soil, moderate rain and sunshine, and the temperature remains between 70-degrees to 80-degrees Fahrenheit.

The major producers of the coffee in Latin American region include the Caribbean, Brazil, and the Cordillera. In addition, the coffee grown in the lower altitude of the region boasts a less acidic profile while the flavor is chocolate-y, sweet, and nutty but the higher altitude coffees have rich and caramel sweetness with medium acidity. The coffee flavor and aroma can also be impacted by the processing methods. The majority of Latin American blends are wet-processed, leading to cleaner flavors.

Having said that, the Latin American blends promise a crisp and clean cup of coffee with more defined flavors. Honestly, these aren’t full-bodied coffees but they have a uniquely delicious flavor. Having said that, the following types of Latin American coffee blends include the following;

Columbian Coffee

Columbian coffee is known for its production in high-altitude regions. This is because Columbian coffee boasts medium acidity. In addition, it has full-body beans and the flavor is sweet like caramel and has a rich flavor. It wouldn’t be wrong to say that Columbian coffee is famous all around the world, and it’s for all the right reasons. In addition, the world-class espresso beans are sourced from Columbia, especially from the Narino Mountains where many small producers have land holdings of their own and sell coffee.

The hills on the boards of the pacific coast have the most promising conditions for growing the Arabica coffee beans. In addition, the coffee is harvested in the skyscraper mountain tops and deep valleys all around the year and are ready to be harvested at different times, depending on the elevation of mountains. Columbian coffee boasts light roast coffee and deep flavors.

Venezuelan Coffee

There was a time when Venezuela rivaled against Columbia for coffee production but it still remains one of the best coffees out there. It produces low-acidic and unique coffee. In addition, it has mild and delicate aromas which makes it a promising choice for drinking straight espresso. 

Costa Rican Coffee

Costa Rican coffee is known for an array of flavors and the taste is associated with specific coffee farms and estates. To illustrate, Costa Rican coffee has sweet, fruity, and chocolate-y flavors. The coffee is known for its single-source origin, the flavors are extremely challenging to replicate and are significant.

Peru Coffee

Coffee from Peru is known for its light body and the acidity level is pretty mild. The Peru coffee boasts the vanilla-nut sweet and it wouldn’t be wrong to say that the flavor is quite unique. Sure, the region is not the biggest one to make coffee but there are thousands of small farms out there in Peru. In particular, there are Chanchamayo coffee beans that’s plucked from the most remote areas of the country. When it comes down to the flavor, it has chocolate undertones and fruity sweetness to create a complex flavor. The coffee is grown at a higher altitude, which results in a strong and dense flavor.

Brazilian Coffee

Brazil is known to fulfil the third biggest producer of coffee in the Latin American region. Since the coffee is grown at lower altitudes, the coffee boasts a sweet and nutty flavor while the acidity remains low. In addition, there are some chocolate notes with a bit of bittersweet and sweet flavors. The coffee has a full body and the nuttiness is quite popular. Brazilian coffee has balanced flavors and acidity. Also, the country has an entire coffee belt that’s full of rich coffee pickings.

Bolivian Coffee

Bolivian coffee is less famous as compared to coffee blends from other parts of the Latin America region but it’s worth your time if you have a thing for medium-bodied light roasts. In the majority of cases, the country makes Arabica coffee. However, the country is known for the humid weather conditions, which is why drying the coffee beans is a challenging process. For this reason, the farmers are using tarps. The coffee beans are laid flat on the tarp to make them exposed to the sun, which results in incredible flavor.

Robusta Coffee

The coffee is known for its unique nutty and woody flavor and there is a certain level of bitterness. For this reason, it has become a promising choice for espresso as well as instant coffee. In addition, robusta coffee is used as filler for the ground coffee blends and boasts a unique earthy tone a well. This is the full-bodied and strong coffee.

Arabica Coffee

Arabica coffee is known for less acidity while the flavor is more intense and bitterness takes a low road. It wouldn’t be wrong to say that Arabica coffee is mild and mellow and only has 50% caffeine of the robusta coffee. However, the natural fats and sugars are doubled up which develops the famous flavor. The best thing about Arabica coffee is the clean mouthful and improved flavor (the bitter is quite less).

To summarize, Latin American blends are famous all around the world and have a variety of flavors and aromas to boast. So, which coffee blend are you a fan of?